96 points, Jeni Port, Halliday Wine Companion
"Grab a salumi platter, pretend you're in Tuscany and pour a glass. Yes, this sangiovese is that good. Combines the red cherry fruits, the earthy nuance, cumin herbals and almond skin with a touch of Campari-like bitters to produce a sangiovese impressively sturdy in tannin, compact and gently savoury. It's all here and more."

94 points, Ryan Montgomery, James Suckling
"The nose is floral and lifted, with piercing notes of cherries, dried rose petals and dried herbs. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of red currants, cassia bark and graphite. Fresh and focused. Drink or hold."