The separate parcels were each destemmed and lightly crushed, then cooled before a brief period of skin contact. Following pressing and cold-settling, they were run to a mixture of new and seasoned French oak barrels for fermentation. The resulting wines were aged on lees, with regular stirring, for a further 11 months before bottling in February 2023. Cape Crest ’22 is a blend of 88% sauvignon blanc, 7% sauvignon gris and 5% semillon.